Meat comes from animals


A quick one today on the subject of food.
Meat comes from animals. I hope that statement didn't blow your mind. What most people don't spend enough time thinking about, though, is that the animals we eat don't magically transfigure themselves into the bloodless little bundles we buy at the grocery store.
This was one of the very first things I ever blogged about. If we are to eat animals (and we really should, for a variety of reasons) we owe it to the animals and ourselves to understand the process.
Which brings me to today's subject: Melissa McEwen recently tweeted a link to a video in which a man dissembles and bones a deer in 8 minutes. It's pretty amazing. Unfortunately, embedding is disabled on the video so you'll have to watch it here. Go ahead, I'll wait.
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Back? What did you think? How'd it make you feel? Personally (and perhaps not too surprisingly) it made me hungry. As an amateur chef, I was also blown away by this guy's knife skills. Even if you're not the type to obsess over youtube videos of onion dicing (not that I do... much...) you have to admit there's a certain riveting quality to watching something done with skill.
While I'm not recommending that we all go running out to find our own deer to dismember, I do think we could all benefit from connecting a little bit more with our food. I've said it before, but when we eat meat we should deal with the blood, guts, and bones. Stop buying those individually wrapped chicken breasts. Start buying the whole chicken. Learn how to carve it. Learn how to use the bones to make stock. Learn how to prepare chicken livers. Learn where the oysters are.
I really think you'll enjoy the process of learning. And you'll blow away your next dinner guests.